An independent restaurant on Grape Lane, York, serving
seasonal and sustainable fish, game and forest foods. Recognised in the Michelin
Guide for our Commitment to Sustainable Gastronomy, we are also listed on
Harden’s and the Good Food Guide as well as AA Rated.

Menus take inspiration from the sea, the forest and the Yorkshire countryside.
Head Chef and Owner, Stephen Andrews creates a small, regularly evolving a la
carte menu of simple seasonal plates allow the ingredients to shine. Menus
changes regularily, presented on a chalk board by the welcoming, highly
knowledgeable Front of House team.

As a neighbourhood bistro, we offer a genuinely warm welcome and personal
service and top-quality food.

What Michelin says “ The name is a clue as to this intimate restaurant’s focus, as well as to its sustainable ethos. Tucked down a narrow cobbled-street in York's pretty city centre, not far from the famous Shambles, its menu focuses on fish from small boats, meats reared putting husbandry first and game from local shoots. All parts of the ingredients are used too, so that the constantly evolving blackboard menu produces little waste. The self-taught chef's cooking has an ambitious edge, with dishes proving to be fresh and vibrant. The friendly team add to the appeal.”